Standard Vacuum Freeze Dryer LX2545SFD

Description

Standard Vacuum Freeze Dryer LX2545SFD is designed for pilot and small-scale pharmaceutical, biological, chemical and food production. Vacuum sublimation technology ensures efficient drying while preserving product quality and properties. Programmable shelf heating, ±1°C temperature uniformity, touchscreen PLC control, recipe storage and automatic data management provide precise and accurate operation.

Specifications

Condenser temperature
- 80°C
Control system
PLC (Automatic control system)
Ambient temperature
≤ 28°C
Cooling
Air cooling
Bulk capacity
7 Liter (10 mm thickness)
14 Liter (20 mm thickness)
Display
Color LCD touch screen
Refrigerant
CFC-Free refrigerant
Defrosting
Off cycle defrosting
Ice condenser capacity
10 Kg / Batch
Drying area
0.69 m2
Shelf temperature
- 50 to + 70°C
Final vacuum
˂ 10 Pa
Vacuum pump flow rate
8 L / S
Material
304 Stainless Steel
Tray
4 Pcs
Tray dimension
Φ 475 x 355 mm
Shelf
4 + 1 Layers (top shelf for heat radiation)
Shelf dimension
Φ 480 x 360 mm
Shelf space
50 mm
Power
5500 W
Power supply
380 V / 50 Hz, 3 Phase
External dimension (W x D x H)
1000 x 785 x 1420 mm
Net weight
650 Kg
Features
  • Efficient condenser with uniform ice capture
  • Manual and automatic control modes
  • Color touchscreen with real-time drying curves and PLC control system
  • Automatic data storage and USB data export
  • Stores hundreds of recipes with up to 36 segments each
  • Pre-freezing and drying on the same shelf
  • Rotary vane oil vacuum pump with connection tube and clamps
  • SS304 Chamber, condenser, shelves and trays
  • Multilevel password and user access protection
  • Transparent acrylic door for process observation
  • Inert gas filling for improved product preservation
  • CFC-Free refrigerant and low-noise compressor
  • Sensor calibration for long-term accuracy
  • Historical curves and alarm records
  • Shelf temperature uniformity of ±1°C
  • Fuzzy control for precise heating and cooling rates
Applications
  • Widely used in pharmaceutical laboratories, research institutes, biotechnology facilities, universities, and food processing industries for sample preservation, product stabilization, and long-term storage.