Refractometer
Our Refractometer is used to measure refractive index and brix percentage of different liquids. It is extensively used in petroleum industry, food industry, and pharmaceutical industry as well as in various research units.
- Measuring range: 1.30000 - 1.70000 (nD)
- Resolution: 0.0001 (nD)
- Precision: ± 0.0002
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- Measuring range: 1.30000 - 1.70000 (nD)
- Resolution: 0.0001 (nD)
- Precision: ± 0.0002
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- Measuring range: 1.30000 - 1.70000 (nD)
- Resolution: 0.00001 (nD)
- Precision: ± 0.00003
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- Measuring range: 1.30000 - 1.70000 (nD)
- Resolution: 0.00001 (nD)
- Precision: ± 0.00002
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- Measuring range: 1.30000 - 1.70000 (nD)
- Resolution: 0.0001 (nD)
- Precision: ± 0.0002
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- Measuring range: 1.30000 - 1.70000 (nD)
- Resolution: 0.0001 (nD)
- Precision: ± 0.0002
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- Mesuring range: 1.30000 - 1.70000 (nD)
- Resolution: 0.00001 (nD)
- Precision: ± 0.00003
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- Measuring range: 1.30000 - 1.70000 (nD)
- Resolution: 0.00001 (nD)
- Precision: ± 0.00002
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- Measuring range: 1.3330 - 1.5318 nD
- Resolution: 0.0001 nD
- Sugar degree (Brix): 0.0 - 95.0%
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- Measuring range: 0 - 5 % Brix (sugar)
- Minimum graduation value: 0.10%
- Scope of use: Sugar, beverage, pharmaceutical, petroleum, food
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- Measuring range: 0 - 10 % Brix (sugar)
- Minimum graduation value: 0.20%
- Scope of use: Sugar, beverage, pharmaceutical, petroleum, food
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- Measuring range: 0 - 20 % Brix (sugar)
- Minimum graduation value: 0.10%
- Scope of use: Sugar, beverage, pharmaceutical, petroleum, food
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- Measuring range: 0 - 50 % Brix (sugar)
- Minimum graduation value: 0.50%
- Scope of use: Sugar, beverage, pharmaceutical, petroleum, food
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- Measuring range: 1.44 - 1.520 ND (Refractive index)
- Minimum graduation value: 0.001 nD
- Scope of use: Sugar, beverage, pharmaceutical, petroleum, food
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- Measuring range: 58 - 92 % Brix (sugar)
- Minimum graduation value: 0.50%
- Scope of use: Sugar, beverage, pharmaceutical, petroleum, food
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- Measuring range: 0 - 80 % Brix (sugar)
- Minimum graduation value: 0.50%
- Scope of use: Sugar, beverage, pharmaceutical, petroleum, food
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