Shaking Incubator LX302SI

Description

This Shaker Incubator integrates automatic liquid shaking, separating and temperature control functions together. It also solves the issue of very high-speed crash while motor starting. Have a slant humanized control panel and back-light size LCD screen for a good vision effect. The entire machine has a static sound design, the static electricity spurts model the box body ultra and the super big visual window with armored glass.

Specifications

Chamber capacity
65 L
Rotating speed range
30 to 400 rpm
Speed accuracy
± 1 rpm
Vibration amplitude
ϕ26 mm
Standard flasks configuration
50ml × 5 pcs
100ml x 5 pcs
250ml x 4 pcs
500ml x 3 pcs
Maximum flasks configuration
100ml x 20 pcs
250ml x 16 pcs
500ml x 12 pcs
Timing range
0 to 999 h
Temperature control range
Ambient temperature 5°C to 60°C
Temperature uniformity
± 1°C
Display mode
LCD
Tray dimension
450 × 410 mm
Tray quantity
1 pcs
Power
580 W
Power supply
AC 220 V to 240 V, 50 Hz to 60 Hz
Internal dimension
480 × 450 × 320 mm
External dimension
780 × 682 × 560 mm
Net weight
100 kg
Packing dimension
780 × 682 × 560 mm
Gross weight
125 kg
Features
  • Integrated Incubator that is multifunctional, save cost and space
  • Slant humanized control panel and back-light with large size LCD screen
  • Came with a static sound function
  • Recovery function while with power connect, also having memorized function
  • Brushless DC motor which is more stable and reliable
  • Full automatic temperature adjustment which can avoid tedious temperature adjustment setting
  • Auto stop heating and warning when the actual temperature is 3°C over pre-setting
  • Stop-running protection for doors opening with a gas pull rod which makes it easy to open the door
  • No need to set refrigeration coefficient
  • Having automatic temperature adjustment and heating rate setting as per test requirements
  • Industrial ABS plastic cover and transparent window with stainless steel parts
Applications
  • Used for environmental treatment, bacterial culture, cell aeration, ferment, hybridization, biological chemical reaction, the enzyme and cell tissue research.