This Shaker Incubator integrates automatic liquid shaking, separating and temperature control functions together. It also solves the issue of very high-speed crash while motor starting. Have a slant humanized control panel and back-light size LCD screen for a good vision effect. The entire machine has a static sound design, the static electricity spurts model the box body ultra and the super big visual window with armored glass.
| Chamber capacity | 65 L |
|---|---|
| Rotating speed range | 30 to 400 rpm |
| Speed accuracy | ± 1 rpm |
| Vibration amplitude | ϕ26 mm |
| Standard flasks configuration | 50ml × 5 pcs 100ml x 5 pcs 250ml x 4 pcs 500ml x 3 pcs |
| Maximum flasks configuration | 100ml x 20 pcs 250ml x 16 pcs 500ml x 12 pcs |
| Timing range | 0 to 999 h |
| Temperature control range | Ambient temperature 5°C to 60°C |
| Temperature uniformity | ± 1°C |
| Display mode | LCD |
| Tray dimension | 450 × 410 mm |
| Tray quantity | 1 pcs |
| Power | 580 W |
| Power supply | AC 220 V to 240 V, 50 Hz to 60 Hz |
| Internal dimension | 480 × 450 × 320 mm |
| External dimension | 780 × 682 × 560 mm |
| Net weight | 100 kg |
| Packing dimension | 780 × 682 × 560 mm |
| Gross weight | 125 kg |
Integrated Incubator that is multifunctional, save cost and space
Slant humanized control panel and back-light with large size LCD screen
Came with a static sound function
Recovery function while with power connect, also having memorized function
Brushless DC motor which is more stable and reliable
Full automatic temperature adjustment which can avoid tedious temperature adjustment setting
Auto stop heating and warning when the actual temperature is 3°C over pre-setting
Stop-running protection for doors opening with a gas pull rod which makes it easy to open the door
No need to set refrigeration coefficient
Having automatic temperature adjustment and heating rate setting as per test requirements
Industrial ABS plastic cover and transparent window with stainless steel parts
Used for environmental treatment, bacterial culture, cell aeration, ferment, hybridization, biological chemical reaction, the enzyme and cell tissue research.
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